Description
Sukrin is a 100% natural sugar substitute without calories. The carbohydrates in Sukrin are absorbed by the body but are not digested, so they do not provide energy. As a result, it is safe to use for diabetes and candida patients and it is ideal for people who follow a (low-carbohydrate) diet.
Many people want to cut back on sugar but are concerned about the safety of sweeteners. Sukrin is 100% natural.
The active substance erythritol occurs naturally in, among other things, pears, melons and mushrooms. Sukrin has a sweetening power of about 70% compared to regular sugar.