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- Universal baking mix
- Make delicious gluten and sugar free muffins, scones, waffles and pancakes
Sukrin's Universal Baking Mix allows you to make a variety of cake recipes. Enjoy tasty, sugar-free baking!
If you want to prepare a basic cake:
1. Preheat the oven to 175 ° C
2. Mix 4 eggs, 150 ml water and 100 ml oil together. Add the baking mixture and beat until the batter is smooth
3. Add your chosen flavoring, pour into a greased and lined 24cm cake pan, or other baking pan
Bake for about 35 min.
When you bake cupcakes, they must be in the oven for 20 minutes.
Storage instructions: keep cool and dry.
Sweeteners (erythritol, xylitol); corn starch; pea protein; fiberfin (naturally resistant corn starch); sesameflour; fiber (chicory, pea fiber, psyllium); potato starch; leavening agents (bicarbonate, disodium phosphate); salt; stabilizer (carrageenan); emulsifier (mono- and diglycerides); flavors; acidity regulator (citric acid).
Note: Excessive use can have a laxative effect.
|Nutritional values||Per serving (100 grams)|
||1,042 kJ / 249 kcal
|Of which saturated fatty acids
|Of which sugars
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